line waiting to purchase records where we set up coffee for Record Store Day. Boards from the garden, sawhorses found on the side of the street, coffee brewed in three minutes with an immersion for two and straining through our new 23k gold plate Zip filters out of Germany.
On bar for a limited time we are serving Pacamara from Flor del Cafe farm, Huehuetenango once again. What a beautiful espresso that unfolds even more in 5.5oz of water. Serving for two weeks, and then… Ethiopian coffee has arrived in Oakland, which if approved, will soon arrive at our roastery.