Archive for May, 2017

shop closed today due to power outage

Tuesday, May 23rd, 2017

there was a fire in an underground vault yesterday evening. we will be without power all today. hopefully enough ice in our fridges will keep them cold enough for the day.

Monday, May 15th, 2017

Last time we cut up the pallets. The next step was biking 300 pounds of pallette wood 5 miles deeper into southeast Portland. A normal 20 minute ride took one hour. We fell over three times on an uphill climb, once nearly missing a parked car. It was awesome. Distributed nice clean small cuts of wood to a community garden for their fire pit or building pleasure, then sections of partial cut palet with nails to my yard? for planting beds.

The coffee at Jackpot went super smooth- brewed all the coffee pourover style using gold plated filters from Zip. The first batch we attempted a different method- which while sludgy tasted great.

The last week we bled, and flushed the mineral oil from the cargo bikes rear Saint hydraulic brake line. super easy- nice and tight. except we ruined a half used set of pads. the oil was pretty dark. We pushed oil from the calipers up to the handlebars while keeping the line vertical. pushed some to flush out, and another to bottle up in the line. cleaned the ceramic pistons with some degreaser first and then a ton of rubbing alcohol before pressing them back in. lucky we have extra pads always for the saint pistons- although 50-60 dollars a pair, but the cargo bike needs those cooling fins on the pads for sure.

some may have noticed that we replaced our chairs downtown that were from IKEA (yellow)- with some vintage 1970′s chairs (orange). We are working very hard on those cheap yellow chairs with different disposable allen wrenches here at the shop. The issue with our orange chairs is that they are orange but the reason for the switch is because the yellow ones were falling apart.

Monday, May 1st, 2017

Installed a new Grove Gear wormgear reducer box on the SF-25 San Franciscan roaster, have not aligned the box properly yet to get a nice chainline. Last week our keystone worked itself loose and we scuffed up the paint a little re-setting the Martin 40 tooth sprockette, using an interesting tool steel spike like crowbar (oTc 7164). This was in order to line up the keyway. Too hasty installing the gearbox.

This week we cleaned out most of the 9-block pallets from inside the roastery. Since we cannot find a pallet person, or find a taker on craigslist for these things we had to cut them up for firewood. De-spelled the myth that pallette wood was soaked in chemicals by talking to a few folks, so its ok to use for a fire or woodstove. Must have been between 2-3 hundred pounds of wood we biked back home, turning a 20 minute ride into an hour. Cuts were made with an old Skillsaw which continued to cutout because the hot and ground wire kept connecting, our fix for this continued to get better.

The Shutter Precision dynamo hub on the cargo bike is working awesome. It is so sweet to have a rear and front light always on. We used a piece of chain from the roaster to hold the Supernova seatpost light firmly, and later some security screws for all. Very much thinking of making my next personal front hub a dynamo hub.

While we have the new coffee from Uganda, and two new Kenyan coffees we are still thinking about how best to roast them. Our espresso Guatemalan coffee continues to challenge us but lately its gotten a lot better- as it always does when there is less than a hundred pounds left (ASDEFLOR cooperative, Todos Santos Cuchumatan, Huehuetenango, Guatemala 2016 crop).

Brewing coffee for the line at Jackpot on Record Store Day went ok. Only was able to use one glass thermos, but the main challenge was pourover brewing such a huge amount. More than sure some of that coffee was made way too strong- but it got there- and it was the first preview of one of our two new Kenyan coffees. We brewed using gold plated steel Zip filters (Germany), into quart jars, grinding courser than normal and timing to 3 minute brews especially since we were using super super freshly roasted coffee. Decided wisely not to offer cream or sugar, but put the main effort into clear labeling of the farmer, and lot of coffee.