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Started to steep sun tea at noon. Cold steeped coffee Bolivia from the town of Coraca. We have been doing a twenty four hour cold steep, later filtering through gold and thick felt to create a concentrate. Blocks of ice to top it off, served in pint mason jars. Feel free to drop a deposit on the jar and take it with you.

Imbibe magazine, page 36 recent issue, Courier Coffee Roasters got a sweet full color picture of Alex Geddes roasting- two pages!!!

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