Saturday we opened bar for the first time ever. Thank you friends for your support (and flowers!). I could not be more proud of the staff at Courier for making it happen, and taking that extra step to make Saturdays pop (the quiche, the showing up early!!!). Photos above from our morning- housemade everything, handmade everything. There is more than muffins though, mason jars of cold brew coffee to go. Sweet and Savory hand pies, also.

Thursday evening we invite you to Courier’s art unveiling for July. 6pm. xox

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