Courier ate dinner together Friday night. There was a bike ride with everyone from our bar to joel’s house (by Reed College). Matt, Daphne, and Monique (rep. our cyclocross team) had gone ahead and preppedĀ the seven dishes. Sashimi grade Ahi tuna from City Market for Ceviche in Grapefruit, Octopus in lime, Baked Egg/Rocket/greek yogurt and Chili’s, Cucumber Soup, Grilled Polenta w roasted veggies, Cheeses from Foster and Dobbs, and Paella w Chorizo (with much thanks to Eastmoreland Market for Paella ingredients and pan). Drinks included Rose, Margarita in a Bag, and beer from Belmont Station. oh, and Tiramisu for dessert. Dinner was planned based upon pictures from “Plenty,” by Yotam Ottolenghi, and Jamie Oliver “Jamie’s Kitchen” for the Ceviche idea. The coolest thing was seating everyone at one table and eating together.

too cute not to post these.

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