Our coffee tasting at Little Red Bike Cafe went awesome. Evan and Ali cleared everything but the espresso machine from the bar; and good thing, because we had many, many cups. We tried samples held back from a few of the NSF roasts from the last week. (I think we had June 4th, 6th, 7th, and two roasts from the 12th.) The two oldest roasts were like a faded oil of bergamot, or, at least, the lightest and most delicate. I think what came across clearest is how different one coffee may taste as it ages, or from batch to batch. It was also a lesson in group tastings (I made lots of notes to myself). Thank you everyone who came, and thanks to Little Red Bike Cafe for hosting!