Coffee bar open normal hours through the holidays. Yesterday morning we found deadstock Courier T-shirts from 2009, silkscreened by BT Livermoore, and Michael Powell-Parich in BT’s bedroom. They are mens (aa) sizes medium and extrasmall. These were biked downtown to the bar.
We are playing the game of stocking enough coffee to sell wholebean and make drinks from today at the bar- just enough. I think the freshest roast date will be from the 22nd. Our goal is to run out by four pm, and then Monday morning we will have coffee roasted that very same morning. We personally recommend having coffee within seven days of roast. At the bar our cut off is ten days (and really we never really get to that point anyway with our rolling stock). At our homes we find coffee enjoyable up to two weeks, and sometimes it depends on the coffee.
happy holidays, come hang out at the bar. Tyler and Joel are going to make eggnog.