Dove Vivi pizza, 28th and Glisen. The lighting at the market was better for our digital camera, so here we all are (plus two), after dinner.

The espresso is now a single lot from Papua New Guinea Kimel. It is a peaberry seed type (or round seed). January crop arrival Oakland. This is now on bar. It is a little chewy in the mouthfeel, lacking crisp definition in the mid notes, yet wide in the cherry notes. There is a little bit of that ferment development too. We like it because of the development of the sugars.

In all the rain and snow our roastery store room has not flooded once! Thanks to the gutters being retacked to the house we no longer need to staple gun tarps around the perimeter. This makes us quiet happy.

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