The Courier roastery sort of lies forgotten on Hawthorne. The basement is full of green (unroasted) coffee seeds, and one bag of dried coffee cherry. The freezer holds four beer (Ten Barrel IPA, currently the best we think), one half gallon of Umpqua rocky road, and some Muenster cheese ( there is no refrigerator). This place is an archeology of espresso machines, parts, and tools. The bar has been turned over to the office, until we overhaul everything for our agriculture inspection (this week, as always). We are hidden and that is how a workshop should be we think- visitors always welcome.