Reception Thursday 6pm. lo-key. BT Livermore.

 

Ceri (bar) now learning the brushing of forms, and whisking for Canelé. Everyone knows the batter,however to see the baking through is different.

New espresso on bar- San Luis farm, Bourbon varietal, El Salvador June crop arrival.

One Response to “”

  1. Evan says:

    Amazing ice cube photo!!!