New Winter hours. New Fall stuff.

We will now close our coffee bar 5pm all week long.

This upcoming weekend we will do Kakigori Saturday and Sunday

starting October 12th- Saturday- there will be a farm to table pop up at our shop- drink focused with all organic and natural’s- more news to come on the window of the shop- starting around 7- till late. This will happen the following weekends through October. Our friend Meghan will be hosting the pop-up- she has a farm on Sauvies Island, and we also hope to have a small coffee offering as well. – perhaps a drink, or at the very least you can pick up whole bean coffee late.

We are also pleased to work with Cafe Zamora- the new coffee shop on 37th and SE Gladstone- Hector (the owner) has a farm in Guatemala, and he moved here many years ago. He has imported his own coffee, and before he can set up his roaster we have been roasting his coffee in two ways. one is a heavy medium (kind of our style), and the other is a darker roast for espresso- taken 20 seconds after the tip of second crack (or there abouts). It is his coffee, but we are helping roast for the moment, there is a tiny stamp on all the bags that says roasted by courier coffee- i like that transparency. Hector works as a Uber and Lyft driver to pay his bills, and he is working hard to support his farm. Strangely his shop is where Kennilworth coffee used to be. He is just getting started, but please give Cafe Zamora your support.

This fall will be so awesome for us all- we are looking forward to fall fruit and fresh press cider, hot drinks, and maybe – at the consternation of my staff- hot potatoes.

geez and i hope we can frankenstien some Ikea chairs

all the best us.

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