2 pounds coffee to 10 liters cold tap water. Mixed at 7pm, steeping at 39F, hopefully straining with 23 karat gold filter 10am. I kind of made this with intent to bring it down to Perierra Creperie this afternoon, served cold, not with ice, but anything could happen. I am not even sure it will turn out. The kids at the Creperie just looked so hot.
Little Red Bike Cafe also cold brewing Finca Las Nubes this weekend!!!