That’s my bike. And that’s coffee we roasted. And that’s our copper bar top (copper’s really awesome for when someone accidentally spills burning alcohol onto the bar).
The rack on the front of the bike is by Edwin Brown of Sprout Cycles. It can carry a lot, even though Edwin recently found a way to break it after a night’s celebration at the Liberty Glass. So, yes, we roast coffee and bike it to people. And since we don’t yet do retail, it’s been difficult to communicate with all of you. But now we have this blog! (And we won’t stop posting to the window blog, either.) Don’t be shy. Post comments. Let us know what you’d like to know about what’s new with Courier Coffee. My cell number’s also posted at the website.