citrus back El Salvador finca Alaska

IMGP3748 by you.

The cargo bike rested in my garage this morning as I was brewing up some El Salvador finca Alaska. Kumquat and orange notes popped in the cup. Brewed Melita pourover, 23 Karat gold plated filter-Swissgold, 2.5minutes, ground with Baratza Virtuoso conical burr grinder.

So how to retain the citrus highs while carving out the deeper wine spice notes? We will definitely be thinking about that as we turn out the roasts this week.

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