Whats Up at Courier


Courier has more Super pretty things going on. Image three is the glow of shellac thinner burning through our Japanese Hario siphon brewer. Siphoning coffee more frequently, we have permanently staged our quad-beam balance scale to 23.523g for 3 cups (thats just what its at). We weigh before grinding only, for ease. We are still using cloth filters stitched from re-purposed cotton.

Our vintage three group San Marco Leva still dominates our workshop bar. Not only is it a puzzle to pull vivid, clean, defined flavor from the groups, but it also represents a mechanical challenge. We are now toying with the idea of adding flow-jets in-line before each group, along with gauges. We are pulling lovely shots, but still a little muddled and unclear. Under dosing the baskets way below the rim of the PF has been key, and our grinder’s Omron timer has been very helpful.

Alex Geddes has been doing most of the roasting lately, which has been going very well. There is always talk about the roasts, and I think the newest thing we are learning about is doing very small experimental roasts for espresso. This can be difficult since the airflow pattern changes, as well as heat distribution.

R. Kelly month of April is filling up! (coloring that is!). Our friend Kizzy is doing a show April 23rd at Slabtown w/ Sleep and Awol (our latest addition). Alex colored up the month of April Monday, Kelly got a reflective patch under the brim of his hat made from silver vent tape. Kizzy works Bar Fifteen, and we kind of look forward to seeing him on our deliveries. On that note, Produce Row is closing mid-month to re-do their bar. So if you were dreaming about them last night you better meet us there after work. They are going to run some new glycol filled lines for the taps, and we think extend their hard liquor section.

Our Coffee Selection follows in the previous post. Our cell number is located on the main page here.

One Response to “Whats Up at Courier”

  1. miguel says:

    i dont see nothing wrong, with a li’l tamp an grind

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