Ethiopia, Yirgacheffe, grade 2. Monday at roughly eleven am we moved from our Bourbon varietal coffee from El Salvador finca Buenavista to this new lot from Yirgacheffe. This lot arrived September/October afloat into Emeryville, California. We have it on sale both as a coffee for drinking and as a coffee for espresso at our shop at 923 SW Oak. We sell coffee by weight, so whatever folks need for the next 5-7 days. One of the fun things about our coffee bar is that we keep the coffee seasonal, treating it as a crop.
This week we have new artwork going up. Next week we will have an early reception for the artist on Thursday, which you are totally invited to. Our fridge is full of wonderful things from the farmers market, and we have a new off menu drink. JARBRALTER