salty espresso

That’s right. Brazil Cerrado fazenda Chapadao de Ferro, roasted on the 9th. It’s got a salt taste — not salt salt; but mineral, old dead volcano salt…and a certain floral-ness(?). Very pretty as espresso. On the table for the upcoming week.

Joel

2 Responses to “salty espresso”

  1. Evan & Ali says:

    on the table? does that mean it will be making its way onto tables at the lrbc?

  2. cmerkel says:

    up to you, evan. you be at office hours tomorrow?